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75 section steel dough mixer
It is suitable for mixing all kinds of tough dough. To make steamed bread, dumplings, wonton, steamed bun skin and so on. The mixer can be replaced, and the crisp dough can be prepared to prepare various cakes, Glutinous Rice Balls, biscuits and various fillings.
Heating and uniformly stirring the syrup by a pulp-mixing machine, kneading the dough, extruding and conveying the dough, forming the pancake, baking for the first time, spraying sugar, baking for the second time and cooling.
Category:
Horizontal Stainless Steel Dough Mixer
French Bread Production Line
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Product Details
- 核心优势
- 技术参数
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- Commodity name: 75 section steel dough mixer
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Technical parameters
Product model Rated capacity
（kg）
Stirring speed
（rpm）
Main motor（kw） sub-motor（kw） Overall dimensions
（L×W×H）
HWH12.5 12.5 26 1.5 640×440×725 HWH25 25 30 2.2 816×437×1050 HWH 50 50 26 3.75 0.55 1326×632×1350 HWH 75 75 26 3.75 0.55 1427×632×1310 HWH100 100 26 3.75 0.55 1527×632×1310 HWH150 150 25 7.5 1.5 1664×822×1620 HWH200 200 21 11 2.2 1864×822×1620
New Horizontal Stainless Steel (Mixing) Dough Mixer
Model: 12.5/25/50/75/100/150/200
Function
It is suitable for mixing all kinds of tough dough. To make steamed bread, dumplings, wonton, steamed bun skin and so on. The mixer can be replaced, and the crisp dough can be prepared to prepare various cakes, Glutinous Rice Balls, biscuits and various fillings.
At the same time, it is also suitable for similar operations in chemical and pharmaceutical industries. It is the preferred product for troops, organs, schools, hotels, factories, mines and canteens.
Characteristics
1. The dough mixer adopts the design of flower basket shaft sleeve, which can effectively prevent the dough from being contaminated and further improve food safety.
2. The dough hopper can be turned down by 90 degrees, so that the stirred dough can be easily and automatically discharged, and the labor is saved.
3. Equipped with safety protection devices, the equipment can be automatically shut down when the cover is opened to ensure the safety of operators.
4. That structure of the whole machine is beautiful and elegant, the operation is convenient, the noise is low, and the performance is stable and reliable.
French bread production line
Model: 500/600/700
Production process
Heating and uniformly stirring the syrup by a pulp-mixing machine, kneading the dough, extruding and conveying the dough, forming the pancake, baking for the first time, spraying sugar, baking for the second time and cooling.
Characteristics
1. the forming machine for the frequency control, high degree of automation, the replacement of the mold can produce multi-specification products.
2. The electric oven is heated by a heating tube, and reasonable oven temperature zoning is carried out, so that the electric oven has the characteristics of fast temperature rise, less temperature drop, fast temperature compensation and the like while saving energy and protecting the environment.
3. The whole set of equipment has high automation degree and simple and convenient operation, and can produce products with various varieties and specifications. Reduce labor, save labor costs, stable production, easy to achieve mass production.
4. The machine is safe, protective, reliable and stable. Electrical safety conforms to national standards.
5. Can be customized according to customer site and process requirements.
Technical parameters of electric oven
| Product model |
Belt width（mm） |
Linear velocity （m/min） |
Power （kw） |
Overall dimensions （L×W×H） |
|
500 (15M） |
540 |
17m/min |
186 |
17700*1785*1200 |
|
600（15M） |
640 |
17m/min |
219 |
17700*1855*1200 |
|
700（15M） |
740 |
17m/min |
219 |
17700*1855*1200 |
Previous:
Product Details
New Horizontal Stainless Steel (Mixing) Dough Mixer
Model: 12.5/25/50/75/100/150/200
Function
It is suitable for mixing all kinds of tough dough. To make steamed bread, dumplings, wonton, steamed bun skin and so on. The mixer can be replaced, and the crisp dough can be prepared to prepare various cakes, Glutinous Rice Balls, biscuits and various fillings.
At the same time, it is also suitable for similar operations in chemical and pharmaceutical industries. It is the preferred product for troops, organs, schools, hotels, factories, mines and canteens.
Characteristics
1. The dough mixer adopts the design of flower basket shaft sleeve, which can effectively prevent the dough from being contaminated and further improve food safety.
2. The dough hopper can be turned down by 90 degrees, so that the stirred dough can be easily and automatically discharged, and the labor is saved.
3. Equipped with safety protection devices, the equipment can be automatically shut down when the cover is opened to ensure the safety of operators.
4. That structure of the whole machine is beautiful and elegant, the operation is convenient, the noise is low, and the performance is stable and reliable.
French bread production line
Model: 500/600/700
Production process
Heating and uniformly stirring the syrup by a pulp-mixing machine, kneading the dough, extruding and conveying the dough, forming the pancake, baking for the first time, spraying sugar, baking for the second time and cooling.
Characteristics
1. the forming machine for the frequency control, high degree of automation, the replacement of the mold can produce multi-specification products.
2. The electric oven is heated by a heating tube, and reasonable oven temperature zoning is carried out, so that the electric oven has the characteristics of fast temperature rise, less temperature drop, fast temperature compensation and the like while saving energy and protecting the environment.
3. The whole set of equipment has high automation degree and simple and convenient operation, and can produce products with various varieties and specifications. Reduce labor, save labor costs, stable production, easy to achieve mass production.
4. The machine is safe, protective, reliable and stable. Electrical safety conforms to national standards.
5. Can be customized according to customer site and process requirements.
Technical parameters of electric oven
| Product model |
Belt width（mm） |
Linear velocity （m/min） |
Power （kw） |
Overall dimensions （L×W×H） |
|
500 (15M） |
540 |
17m/min |
186 |
17700*1785*1200 |
|
600（15M） |
640 |
17m/min |
219 |
17700*1855*1200 |
|
700（15M） |
740 |
17m/min |
219 |
17700*1855*1200 |
Technical parameters
| Product model | Rated capacity （kg） | Stirring speed （rpm） | Main motor（kw） | sub-motor（kw） | Overall dimensions （L×W×H） |
| HWH12.5 | 12.5 | 26 | 1.5 | 640×440×725 | |
| HWH25 | 25 | 30 | 2.2 | 816×437×1050 | |
| HWH 50 | 50 | 26 | 3.75 | 0.55 | 1326×632×1350 |
| HWH 75 | 75 | 26 | 3.75 | 0.55 | 1427×632×1310 |
| HWH100 | 100 | 26 | 3.75 | 0.55 | 1527×632×1310 |
| HWH150 | 150 | 25 | 7.5 | 1.5 | 1664×822×1620 |
| HWH200 | 200 | 21 | 11 | 2.2 | 1864×822×1620 |
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Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
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