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200 type steel dough mixer
It is suitable for mixing all kinds of tough dough. To make steamed bread, dumplings, wonton, steamed bun skin and so on. The mixer can be replaced, and the crisp dough can be prepared to prepare various cakes, Glutinous Rice Balls, biscuits and various fillings.
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Horizontal Stainless Steel Dough Mixer
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Product Details
- 核心优势
- 技术参数
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- Commodity name: 200 type steel dough mixer
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Technical parameters
Product model Rated capacity
（kg）
Stirring speed
（rpm）
Main motor（kw） Sub-motor（kw） Overall dimensions
（L×W×H）
HWH12.5 12.5 26 1.5 640×440×725 HWH25 25 30 2.2 816×437×1050 HWH 50 50 26 3.75 0.55 1326×632×1350 HWH 75 75 26 3.75 0.55 1427×632×1310 HWH100 100 26 3.75 0.55 1527×632×1310 HWH150 150 25 7.5 1.5 1664×822×1620 HWH200 200 21 11 2.2 1864×822×1620
New Horizontal Stainless Steel (Mixing) Dough Mixer
Model: 12.5/25/50/75/100/150/200
Function
It is suitable for mixing all kinds of tough dough. To make steamed bread, dumplings, wonton, steamed bun skin and so on. The mixer can be replaced, and the crisp dough can be prepared to prepare various cakes, Glutinous Rice Balls, biscuits and various fillings.
At the same time, it is also suitable for similar operations in chemical and pharmaceutical industries. It is the preferred product for troops, organs, schools, hotels, factories, mines and canteens.
Characteristics
1. The dough mixer adopts the design of flower basket shaft sleeve, which can effectively prevent the dough from being contaminated and further improve food safety.
2. The dough hopper can be turned down by 90 degrees, so that the stirred dough can be easily and automatically discharged, and the labor is saved.
3. Equipped with safety protection devices, the equipment can be automatically shut down when the cover is opened to ensure the safety of operators.
4. That structure of the whole machine is beautiful and elegant, the operation is convenient, the noise is low, and the performance is stable and reliable.
Previous:
Product Details
New Horizontal Stainless Steel (Mixing) Dough Mixer
Model: 12.5/25/50/75/100/150/200
Function
It is suitable for mixing all kinds of tough dough. To make steamed bread, dumplings, wonton, steamed bun skin and so on. The mixer can be replaced, and the crisp dough can be prepared to prepare various cakes, Glutinous Rice Balls, biscuits and various fillings.
At the same time, it is also suitable for similar operations in chemical and pharmaceutical industries. It is the preferred product for troops, organs, schools, hotels, factories, mines and canteens.
Characteristics
1. The dough mixer adopts the design of flower basket shaft sleeve, which can effectively prevent the dough from being contaminated and further improve food safety.
2. The dough hopper can be turned down by 90 degrees, so that the stirred dough can be easily and automatically discharged, and the labor is saved.
3. Equipped with safety protection devices, the equipment can be automatically shut down when the cover is opened to ensure the safety of operators.
4. That structure of the whole machine is beautiful and elegant, the operation is convenient, the noise is low, and the performance is stable and reliable.
Technical parameters
| Product model | Rated capacity （kg） | Stirring speed （rpm） | Main motor（kw） | Sub-motor（kw） | Overall dimensions （L×W×H） |
| HWH12.5 | 12.5 | 26 | 1.5 | 640×440×725 | |
| HWH25 | 25 | 30 | 2.2 | 816×437×1050 | |
| HWH 50 | 50 | 26 | 3.75 | 0.55 | 1326×632×1350 |
| HWH 75 | 75 | 26 | 3.75 | 0.55 | 1427×632×1310 |
| HWH100 | 100 | 26 | 3.75 | 0.55 | 1527×632×1310 |
| HWH150 | 150 | 25 | 7.5 | 1.5 | 1664×822×1620 |
| HWH200 | 200 | 21 | 11 | 2.2 | 1864×822×1620 |
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Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
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