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100 type vacuum powder mixer (with electric box)
The full-automatic fresh and wet noodle production line is composed of a vacuum flour mixer, an automatic speed-regulating aging machine, a compound calender, a multi-group calender, a noodle forming machine, an air cooling line, a slitting and flour spreading conveyor and the like.
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Fresh Wet Noodle Production Line
Vacuum Mixer
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Product Details
- 核心优势
- 技术参数
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- Commodity name: 100 type vacuum powder mixer (with electric box)
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Technical parameters
Product model Bucket volume
(L)Stirring speed
(rpm)Vacuum degree
(Mpa)Voltage
(V)Power
(kW)Overall dimensions
L × W × H ( mm )ZBF 50 155 50/100 -0.08 380 10.65 1762×950×984 ZBF 100 300 50/100 -0.08 380 16.35 2220×1200×1216 ZBF 125 400 50/100 -0.08 380 24.2 2670×1200×1216 ZBF 200 500 50/100 -0.08 380 27.7 3000×1200×1216
Full-automatic production line for fresh and wet noodles
Model: 280/350/430/550
Function
The full-automatic fresh and wet noodle production line is composed of a vacuum flour mixer, an automatic speed-regulating aging machine, a compound calender, a multi-group calender, a noodle forming machine, an air cooling line, a slitting and flour spreading conveyor and the like.
Characteristics
1. The vacuum flour mixer can fully combine flour and water under vacuum negative pressure, so that the gluten network can be quickly formed. The noodles have smooth taste and good elasticity.
2. That automatic speed regulation cook machine adopts frequency conversion speed regulation and photoelectric induction, and the dough automatically enter the subsequent calendering part after being cook.
3. The dough is subjected to compound and multi-roller calendering, the dough belt is naturally extended, and then the dough is cut by a cutter, so that the noodles achieve a more ideal effect.
4. The equipment roller is made of stainless steel, and the thickness of noodles can be adjusted.
5. Different types of noodles can be produced by replacing the cutter.
6. Equipped with a dusting device, the noodles produced are not easy to stick and have good taste.
Previous:
Product Details
Full-automatic production line for fresh and wet noodles
Model: 280/350/430/550
Function
The full-automatic fresh and wet noodle production line is composed of a vacuum flour mixer, an automatic speed-regulating aging machine, a compound calender, a multi-group calender, a noodle forming machine, an air cooling line, a slitting and flour spreading conveyor and the like.
Characteristics
1. The vacuum flour mixer can fully combine flour and water under vacuum negative pressure, so that the gluten network can be quickly formed. The noodles have smooth taste and good elasticity.
2. That automatic speed regulation cook machine adopts frequency conversion speed regulation and photoelectric induction, and the dough automatically enter the subsequent calendering part after being cook.
3. The dough is subjected to compound and multi-roller calendering, the dough belt is naturally extended, and then the dough is cut by a cutter, so that the noodles achieve a more ideal effect.
4. The equipment roller is made of stainless steel, and the thickness of noodles can be adjusted.
5. Different types of noodles can be produced by replacing the cutter.
6. Equipped with a dusting device, the noodles produced are not easy to stick and have good taste.
Technical parameters
| Product model | Bucket volume (L) | Stirring speed (rpm) | Vacuum degree (Mpa) | Voltage (V) | Power (kW) | Overall dimensions L × W × H ( mm ) |
| ZBF 50 | 155 | 50/100 | -0.08 | 380 | 10.65 | 1762×950×984 |
| ZBF 100 | 300 | 50/100 | -0.08 | 380 | 16.35 | 2220×1200×1216 |
| ZBF 125 | 400 | 50/100 | -0.08 | 380 | 24.2 | 2670×1200×1216 |
| ZBF 200 | 500 | 50/100 | -0.08 | 380 | 27.7 | 3000×1200×1216 |
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Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
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