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Primary natural gas hot air circulation bake oven for steamed bun slice
Steamed bun slice line configuration: dough mixer, dough press, knife cutting steamed bun machine, steamed bun box, steam box, cold steamed bun, slicer, swing machine, oven, oil sprayer, spreader, secondary drying, cake sorting machine, cooling line, packaging table. Function description: the dough will be rolled into shape, boxed, steamed, baked, sprayed with oil, spread, etc., to meet the production requirements of many manufacturers.
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Complete Equipment for Producing Steamed Bread Slice
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Product Details
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- 技术参数
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- Commodity name: Primary natural gas hot air circulation bake oven for steamed bun slice
Steamed bun slice line configuration
A dough mix machine, a noodle pressing machine, a knife cut steamed bun machine, a steamed bun box, a steam box, a cold steamed bun, a slicing machine, a swinging machine, an oven, an oil spray machine, a spreader, a secondary drying machine, a cake arranging machine, a cooling line and a packaging table.
Functional description
The prepared dough is subjected to a plurality of times of continuous rolling forming, boxing, steaming, baking, oil spraying, material spreading and the like to meet the production requirements of a plurality of manufacturers.
Characteristics
1. The whole set of equipment has high degree of automation and convenient operation, and can produce products with multiple varieties, specifications, tastes and colors.
2. And according to customer requirements, planning, design, tailor-made.
3. The heating tube of the electric oven shall be the electric heating tube specified by the state.
4. The machine is safe, protective, reliable and durable.
5. That structure is neat and elegant, the operation is convenient, and the performance is stable and reliable.
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 5.5kw (one set) | Variable frequency speed regulation |
|
2 |
2 Split burner | 200,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 2.2kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 15 tons/day (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.70 m³/m/H | |
|
8 |
Belt width |
1200mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2370×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Secondary Baking)
| NO. | Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner |
200,000 kcal (one set) |
Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c (one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
2.2kw SC-4C (7 sets) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output |
15 t/d (steamed bread slices) |
|
|
8 |
Air consumption |
Natural gas: 0.70m³/m/h |
|
|
9 |
Belt width |
1200mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2370×3100（mm） |
|
|
11 |
Furnace head, tail and workbench |
otal length is 2400mm |
|
|
12 |
Supply voltage |
380V |
|
|
13 |
Operating frequency |
50Hz |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 7.5kw (one set) | Variable frequency speed regulation |
|
2 |
Split burner | 300,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 3 kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 20t/d (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.98 m³/m/H | |
|
8 |
Belt width |
1650mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2820×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
|
|
13 |
Equipment material | The outer sealing plate of the whole machine is made of 201stainless steel; the inner liner of the combustion chamber is made of 310 stainless steel plate; the outer liner is made of 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Secondary Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner | 300,000 kcal (one set) | Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c(one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
3kw SC-4C (seven units) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output | 20t/d (steamed bread slices) | |
|
8 |
Air consumption |
Natural gas: 0.98m³/m/h |
|
|
9 |
Belt width |
1650mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2820×3100（mm） |
|
|
11 |
Furnace head and tail | The total length is 2400mm | |
| 12 | Supply voltage |
380V |
|
| 13 | Operating frequency |
50Hz |
|
|
14 |
Equipment material | The outer sealing plate of the furnace body is made of 201stainless steel with a thickness of 0.9 mm; the inner sealing plate of the chamber is made of a hot-rolled plate with a thickness of 2.3 mm; the inner container of the combustion chamber is made of a 310 stainless steel plate; the outer container is made of a 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
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Product Details
Steamed bun slice line configuration
A dough mix machine, a noodle pressing machine, a knife cut steamed bun machine, a steamed bun box, a steam box, a cold steamed bun, a slicing machine, a swinging machine, an oven, an oil spray machine, a spreader, a secondary drying machine, a cake arranging machine, a cooling line and a packaging table.
Functional description
The prepared dough is subjected to a plurality of times of continuous rolling forming, boxing, steaming, baking, oil spraying, material spreading and the like to meet the production requirements of a plurality of manufacturers.
Characteristics
1. The whole set of equipment has high degree of automation and convenient operation, and can produce products with multiple varieties, specifications, tastes and colors.
2. And according to customer requirements, planning, design, tailor-made.
3. The heating tube of the electric oven shall be the electric heating tube specified by the state.
4. The machine is safe, protective, reliable and durable.
5. That structure is neat and elegant, the operation is convenient, and the performance is stable and reliable.
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 5.5kw (one set) | Variable frequency speed regulation |
|
2 |
2 Split burner | 200,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 2.2kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 15 tons/day (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.70 m³/m/H | |
|
8 |
Belt width |
1200mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2370×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Secondary Baking)
| NO. | Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner |
200,000 kcal (one set) |
Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c (one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
2.2kw SC-4C (7 sets) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output |
15 t/d (steamed bread slices) |
|
|
8 |
Air consumption |
Natural gas: 0.70m³/m/h |
|
|
9 |
Belt width |
1200mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2370×3100（mm） |
|
|
11 |
Furnace head, tail and workbench |
otal length is 2400mm |
|
|
12 |
Supply voltage |
380V |
|
|
13 |
Operating frequency |
50Hz |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 7.5kw (one set) | Variable frequency speed regulation |
|
2 |
Split burner | 300,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 3 kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 20t/d (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.98 m³/m/H | |
|
8 |
Belt width |
1650mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2820×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
|
|
13 |
Equipment material | The outer sealing plate of the whole machine is made of 201stainless steel; the inner liner of the combustion chamber is made of 310 stainless steel plate; the outer liner is made of 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Secondary Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner | 300,000 kcal (one set) | Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c(one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
3kw SC-4C (seven units) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output | 20t/d (steamed bread slices) | |
|
8 |
Air consumption |
Natural gas: 0.98m³/m/h |
|
|
9 |
Belt width |
1650mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2820×3100（mm） |
|
|
11 |
Furnace head and tail | The total length is 2400mm | |
| 12 | Supply voltage |
380V |
|
| 13 | Operating frequency |
50Hz |
|
|
14 |
Equipment material | The outer sealing plate of the furnace body is made of 201stainless steel with a thickness of 0.9 mm; the inner sealing plate of the chamber is made of a hot-rolled plate with a thickness of 2.3 mm; the inner container of the combustion chamber is made of a 310 stainless steel plate; the outer container is made of a 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
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Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
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