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Transition line
Heating and uniformly stirring the syrup by a pulp-mixing machine, kneading the dough, extruding and conveying the dough, forming the pancake, baking for the first time, spraying sugar, baking for the second time and cooling.
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French Bread Production Line
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Product Details
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- 技术参数
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- Commodity name: Transition line
French bread production line
Model: 500/600/700
Production process
Heating and uniformly stirring the syrup by a pulp-mixing machine, kneading the dough, extruding and conveying the dough, forming the pancake, baking for the first time, spraying sugar, baking for the second time and cooling.
Characteristics
1. the forming machine for the frequency control, high degree of automation, the replacement of the mold can produce multi-specification products.
2. The electric oven is heated by a heating tube, and reasonable oven temperature zoning is carried out, so that the electric oven has the characteristics of fast temperature rise, less temperature drop, fast temperature compensation and the like while saving energy and protecting the environment.
3. The whole set of equipment has high automation degree and simple and convenient operation, and can produce products with various varieties and specifications. Reduce labor, save labor costs, stable production, easy to achieve mass production.
4. The machine is safe, protective, reliable and stable. Electrical safety conforms to national standards.
5. Can be customized according to customer site and process requirements.
Technical parameters of electric oven
| Product model |
Belt width（mm） |
Linear velocity （m/min） |
Power （kw） |
Overall dimensions （L×W×H） |
|
500 (15M） |
540 |
17m/min |
186 |
17700*1785*1200 |
|
600（15M） |
640 |
17m/min |
219 |
17700*1855*1200 |
|
700（15M） |
740 |
17m/min |
219 |
17700*1855*1200 |
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Product Details
French bread production line
Model: 500/600/700
Production process
Heating and uniformly stirring the syrup by a pulp-mixing machine, kneading the dough, extruding and conveying the dough, forming the pancake, baking for the first time, spraying sugar, baking for the second time and cooling.
Characteristics
1. the forming machine for the frequency control, high degree of automation, the replacement of the mold can produce multi-specification products.
2. The electric oven is heated by a heating tube, and reasonable oven temperature zoning is carried out, so that the electric oven has the characteristics of fast temperature rise, less temperature drop, fast temperature compensation and the like while saving energy and protecting the environment.
3. The whole set of equipment has high automation degree and simple and convenient operation, and can produce products with various varieties and specifications. Reduce labor, save labor costs, stable production, easy to achieve mass production.
4. The machine is safe, protective, reliable and stable. Electrical safety conforms to national standards.
5. Can be customized according to customer site and process requirements.
Technical parameters of electric oven
| Product model |
Belt width（mm） |
Linear velocity （m/min） |
Power （kw） |
Overall dimensions （L×W×H） |
|
500 (15M） |
540 |
17m/min |
186 |
17700*1785*1200 |
|
600（15M） |
640 |
17m/min |
219 |
17700*1855*1200 |
|
700（15M） |
740 |
17m/min |
219 |
17700*1855*1200 |
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Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
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