-
Product Center
-
-
-
-
Air cooling line
The full-automatic fresh and wet noodle production line is composed of a vacuum flour mixer, an automatic speed-regulating aging machine, a compound calender, a multi-group calender, a noodle forming machine, an air cooling line, a slitting and flour spreading conveyor and the like.
Category:
Fresh Wet Noodle Production Line
Keywords:
air cooling conveyor for biscuits
Retail price:
Market price:
Number:
Weight:
Remaining inventory
隐藏域元素占位
Product Details
- 核心优势
- 技术参数
-
- Commodity name: Air cooling line
Full-automatic production line for fresh and wet noodles
Model: 280/350/430/550
Function
The full-automatic fresh and wet noodle production line is composed of a vacuum flour mixer, an automatic speed-regulating aging machine, a compound calender, a multi-group calender, a noodle forming machine, an air cooling line, a slitting and flour spreading conveyor and the like.
Characteristics
1. The vacuum flour mixer can fully combine flour and water under vacuum negative pressure, so that the gluten network can be quickly formed. The noodles have smooth taste and good elasticity.
2. That automatic speed regulation cook machine adopts frequency conversion speed regulation and photoelectric induction, and the dough automatically enter the subsequent calendering part after being cook.
3. The dough is subjected to compound and multi-roller calendering, the dough belt is naturally extended, and then the dough is cut by a cutter, so that the noodles achieve a more ideal effect.
4. The equipment roller is made of stainless steel, and the thickness of noodles can be adjusted.
5. Different types of noodles can be produced by replacing the cutter.
6. Equipped with a dusting device, the noodles produced are not easy to stick and have good taste.
Previous:
Next:
Product Details
Full-automatic production line for fresh and wet noodles
Model: 280/350/430/550
Function
The full-automatic fresh and wet noodle production line is composed of a vacuum flour mixer, an automatic speed-regulating aging machine, a compound calender, a multi-group calender, a noodle forming machine, an air cooling line, a slitting and flour spreading conveyor and the like.
Characteristics
1. The vacuum flour mixer can fully combine flour and water under vacuum negative pressure, so that the gluten network can be quickly formed. The noodles have smooth taste and good elasticity.
2. That automatic speed regulation cook machine adopts frequency conversion speed regulation and photoelectric induction, and the dough automatically enter the subsequent calendering part after being cook.
3. The dough is subjected to compound and multi-roller calendering, the dough belt is naturally extended, and then the dough is cut by a cutter, so that the noodles achieve a more ideal effect.
4. The equipment roller is made of stainless steel, and the thickness of noodles can be adjusted.
5. Different types of noodles can be produced by replacing the cutter.
6. Equipped with a dusting device, the noodles produced are not easy to stick and have good taste.
Previous:
Next:
Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
Video Center
Corporate Video
Corporate Video
Corporate Video
Online Message
If you’re interested in our products, please leave your email address, and we’ll get in touch with you as soon as possible. Thank you!
Contact Information
Address: No. 26, Jizhong Road, Xinxiang County, Xinxiang City, Henan Province
Follow us
Douyin official media
Product Series
Adhering to the spirit of "single-minded, professional and dedicated", we provide ingenious products and serve tens of millions of users around the world.
Customize your industry solution
We will contact you within one business day. Please check your email.