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Surface conveying and slitting machine
Steamed bread production line configuration: dough mixer, dough press, steamed bread machine, steamed bun rubbing machine, steam box, steam car. Function description: push the proofed steamed bread blank into the steam box with the steam car for steaming. The user can set the steaming time as required, and then automatically cut off the gas source.
Steamed bun slice line configuration: dough mixer, dough press, knife cutting steamed bun machine, steamed bun box, steam box, cold steamed bun, slicer, swing machine, oven, oil sprayer, spreader, secondary drying, cake sorting machine, cooling line, packaging table. Function description: the dough will be rolled into shape, boxed, steamed, baked, sprayed with oil, spread, etc., to meet the production requirements of many manufacturers.
Category:
Steamed Bun Production Equipment
Complete Equipment for Producing Steamed Bread Slice
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隐藏域元素占位
Product Details
- 核心优势
- 技术参数
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- Commodity name: Surface conveying and slitting machine
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Technical parameters
Product model Roll width (mm) Maximum linear speed (m/min) Power (kW) Speed regulation mode Rolled green thickness (mm) Overall dimensionsL × W × H (mm) YMS-430III 430 7.1 3.7 Variable frequency speed regulation 40-100 7348×1200×1103 YMS-550III 550 7.1 3.7 Variable frequency speed regulation 40-100 7348×1320×1103
Steamed bun line configuration
Dough kneading machine, noodle pressing machine, steamed bun machine, steamed bun rubbing machine, steam box, steam car
Functional description
The proofed steamed bread blank is pushed into the steam box by a steam car for steaming, and the user can set the steaming time as required, and then the air source is automatically cut off.
Characteristics
1. The surface of the steamed steamed bun is shiny, and the glossiness is good.
2. The internal temperature of the steam box is uniform.
3. The steam box is equipped with an automatic control device, which can automatically feed and cut off gas, and has digital display of temperature and time.
4. The steam box is equipped with an automatic pressure relief device, which eliminates many potential safety hazards.
5. That structure is simple, the appearance is beautiful, the thermal efficiency is high, the electricity is save, the safety and the reliability are realized, and the cleanness and the sanitation are realize.
Steamed bun slice line configuration
A dough mix machine, a noodle pressing machine, a knife cut steamed bun machine, a steamed bun box, a steam box, a cold steamed bun, a slicing machine, a swinging machine, an oven, an oil spray machine, a spreader, a secondary drying machine, a cake arranging machine, a cooling line and a packaging table.
Functional description
The prepared dough is subjected to a plurality of times of continuous rolling forming, boxing, steaming, baking, oil spraying, material spreading and the like to meet the production requirements of a plurality of manufacturers.
Characteristics
1. The whole set of equipment has high degree of automation and convenient operation, and can produce products with multiple varieties, specifications, tastes and colors.
2. And according to customer requirements, planning, design, tailor-made.
3. The heating tube of the electric oven shall be the electric heating tube specified by the state.
4. The machine is safe, protective, reliable and durable.
5. That structure is neat and elegant, the operation is convenient, and the performance is stable and reliable.
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 5.5kw (one set) | Variable frequency speed regulation |
|
2 |
2 Split burner | 200,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 2.2kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 15 tons/day (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.70 m³/m/H | |
|
8 |
Belt width |
1200mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2370×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Secondary Baking)
| NO. | Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner |
200,000 kcal (one set) |
Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c (one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
2.2kw SC-4C (7 sets) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output |
15 t/d (steamed bread slices) |
|
|
8 |
Air consumption |
Natural gas: 0.70m³/m/h |
|
|
9 |
Belt width |
1200mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2370×3100（mm） |
|
|
11 |
Furnace head, tail and workbench |
otal length is 2400mm |
|
|
12 |
Supply voltage |
380V |
|
|
13 |
Operating frequency |
50Hz |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 7.5kw (one set) | Variable frequency speed regulation |
|
2 |
Split burner | 300,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 3 kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 20t/d (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.98 m³/m/H | |
|
8 |
Belt width |
1650mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2820×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
|
|
13 |
Equipment material | The outer sealing plate of the whole machine is made of 201stainless steel; the inner liner of the combustion chamber is made of 310 stainless steel plate; the outer liner is made of 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Secondary Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner | 300,000 kcal (one set) | Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c(one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
3kw SC-4C (seven units) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output | 20t/d (steamed bread slices) | |
|
8 |
Air consumption |
Natural gas: 0.98m³/m/h |
|
|
9 |
Belt width |
1650mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2820×3100（mm） |
|
|
11 |
Furnace head and tail | The total length is 2400mm | |
| 12 | Supply voltage |
380V |
|
| 13 | Operating frequency |
50Hz |
|
|
14 |
Equipment material | The outer sealing plate of the furnace body is made of 201stainless steel with a thickness of 0.9 mm; the inner sealing plate of the chamber is made of a hot-rolled plate with a thickness of 2.3 mm; the inner container of the combustion chamber is made of a 310 stainless steel plate; the outer container is made of a 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
Previous:
Product Details
Steamed bun line configuration
Dough kneading machine, noodle pressing machine, steamed bun machine, steamed bun rubbing machine, steam box, steam car
Functional description
The proofed steamed bread blank is pushed into the steam box by a steam car for steaming, and the user can set the steaming time as required, and then the air source is automatically cut off.
Characteristics
1. The surface of the steamed steamed bun is shiny, and the glossiness is good.
2. The internal temperature of the steam box is uniform.
3. The steam box is equipped with an automatic control device, which can automatically feed and cut off gas, and has digital display of temperature and time.
4. The steam box is equipped with an automatic pressure relief device, which eliminates many potential safety hazards.
5. That structure is simple, the appearance is beautiful, the thermal efficiency is high, the electricity is save, the safety and the reliability are realized, and the cleanness and the sanitation are realize.
Steamed bun slice line configuration
A dough mix machine, a noodle pressing machine, a knife cut steamed bun machine, a steamed bun box, a steam box, a cold steamed bun, a slicing machine, a swinging machine, an oven, an oil spray machine, a spreader, a secondary drying machine, a cake arranging machine, a cooling line and a packaging table.
Functional description
The prepared dough is subjected to a plurality of times of continuous rolling forming, boxing, steaming, baking, oil spraying, material spreading and the like to meet the production requirements of a plurality of manufacturers.
Characteristics
1. The whole set of equipment has high degree of automation and convenient operation, and can produce products with multiple varieties, specifications, tastes and colors.
2. And according to customer requirements, planning, design, tailor-made.
3. The heating tube of the electric oven shall be the electric heating tube specified by the state.
4. The machine is safe, protective, reliable and durable.
5. That structure is neat and elegant, the operation is convenient, and the performance is stable and reliable.
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 5.5kw (one set) | Variable frequency speed regulation |
|
2 |
2 Split burner | 200,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 2.2kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 15 tons/day (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.70 m³/m/H | |
|
8 |
Belt width |
1200mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2370×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
Technical Characteristics of Model 1200 Pure Hot Air Baking Oven (Secondary Baking)
| NO. | Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner |
200,000 kcal (one set) |
Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c (one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
2.2kw SC-4C (7 sets) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output |
15 t/d (steamed bread slices) |
|
|
8 |
Air consumption |
Natural gas: 0.70m³/m/h |
|
|
9 |
Belt width |
1200mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2370×3100（mm） |
|
|
11 |
Furnace head, tail and workbench |
otal length is 2400mm |
|
|
12 |
Supply voltage |
380V |
|
|
13 |
Operating frequency |
50Hz |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Single Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor | 7.5kw (one set) | Variable frequency speed regulation |
|
2 |
Split burner | 300,000 kcal (6 sets) | Made in Germany (Wessow) |
|
3 |
High-temperature-resistant circulating fan | 7.5kw9-26No6.3c (six sets) | Material is 310 stainless steel |
|
4 |
Dehumidifying fan | SC-4C (7 sets) | With 3 kw 2-pole motor |
|
5 |
Maximum line speed |
15m/min |
|
|
6 |
Output | 20t/d (steamed bread slices) | |
|
7 |
Air consumption | Natural gas: 0.98 m³/m/H | |
|
8 |
Belt width |
1650mm |
|
|
9 |
Overall dimensions of furnace body |
72000×2820×3340（mm） |
|
|
10 |
Furnace head, tail and workbench | Total length is 6400mm | |
|
11 |
Supply voltage |
380V |
|
|
12 |
Operating frequency |
50Hz |
|
|
13 |
Equipment material | The outer sealing plate of the whole machine is made of 201stainless steel; the inner liner of the combustion chamber is made of 310 stainless steel plate; the outer liner is made of 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
Technical Characteristics of 1650 Pure Hot Air Baking Oven (Secondary Baking)
|
NO. |
Name | Specification and model | Remark |
|
1 |
Main drive motor |
2.2kw |
Variable frequency speed regulation |
|
2 |
Secondary Motor |
0.75kw |
Automatic Deflection |
|
3 |
Split burner | 300,000 kcal (one set) | Made in Germany (Wessow) |
|
4 |
High-temperature-resistant circulating fan |
7.5kw 9-26No6.3c(one set) |
Material is 310 stainless steel |
|
5 |
Dehumidifying fan |
3kw SC-4C (seven units) |
|
|
6 |
Maximum line speed |
15m/min |
|
|
7 |
Output | 20t/d (steamed bread slices) | |
|
8 |
Air consumption |
Natural gas: 0.98m³/m/h |
|
|
9 |
Belt width |
1650mm |
|
|
10 |
Overall dimensions of furnace body |
9000×2820×3100（mm） |
|
|
11 |
Furnace head and tail | The total length is 2400mm | |
| 12 | Supply voltage |
380V |
|
| 13 | Operating frequency |
50Hz |
|
|
14 |
Equipment material | The outer sealing plate of the furnace body is made of 201stainless steel with a thickness of 0.9 mm; the inner sealing plate of the chamber is made of a hot-rolled plate with a thickness of 2.3 mm; the inner container of the combustion chamber is made of a 310 stainless steel plate; the outer container is made of a 304 stainless steel plate; The mesh belt, the hearth plate of the furnace body and the framework of the furnace body are all made of common hot-rolled steel |
Technical parameters
| Product model | Roll width (mm) | Maximum linear speed (m/min) | Power (kW) | Speed regulation mode | Rolled green thickness (mm) | Overall dimensionsL × W × H (mm) |
| YMS-430III | 430 | 7.1 | 3.7 | Variable frequency speed regulation | 40-100 | 7348×1200×1103 |
| YMS-550III | 550 | 7.1 | 3.7 | Variable frequency speed regulation | 40-100 | 7348×1320×1103 |
Previous:
Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
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