Model 350 noodle press

Steamed bread production line configuration: dough mixer, dough press, steamed bread machine, steamed bun rubbing machine, steam box, steam car. Function description: push the proofed steamed bread blank into the steam box with the steam car for steaming. The user can set the steaming time as required, and then automatically cut off the gas source.

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Steamed Bun Production Equipment

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Product Details

  • 核心优势
  • 技术参数
    • Commodity name: Model 350 noodle press
  • Technical parameters

    Product model-

    Speed

    (rpm)

    Power

    (kW)

    -

    Overall dimensions

    (L×W×H)

    ZRM3505kg each time843Adjust the gap between the pressure roller to 8-25mm1420×710×1110
    ZRM5008kg each time844Adjust the gap between the pressure roller to 8-25mm1350×860×1100

Steamed bun line configuration

Dough kneading machine, noodle pressing machine, steamed bun machine, steamed bun rubbing machine, steam box, steam car

Functional description

The proofed steamed bread blank is pushed into the steam box by a steam car for steaming, and the user can set the steaming time as required, and then the air source is automatically cut off.

Characteristics

1. The surface of the steamed steamed bun is shiny, and the glossiness is good.

2. The internal temperature of the steam box is uniform.

3. The steam box is equipped with an automatic control device, which can automatically feed and cut off gas, and has digital display of temperature and time.

4. The steam box is equipped with an automatic pressure relief device, which eliminates many potential safety hazards.

5. That structure is simple, the appearance is beautiful, the thermal efficiency is high, the electricity is save, the safety and the reliability are realized, and the cleanness and the sanitation are realize.

Product Details

Core Advantages Technical Parameters

Steamed bun line configuration

Dough kneading machine, noodle pressing machine, steamed bun machine, steamed bun rubbing machine, steam box, steam car

Functional description

The proofed steamed bread blank is pushed into the steam box by a steam car for steaming, and the user can set the steaming time as required, and then the air source is automatically cut off.

Characteristics

1. The surface of the steamed steamed bun is shiny, and the glossiness is good.

2. The internal temperature of the steam box is uniform.

3. The steam box is equipped with an automatic control device, which can automatically feed and cut off gas, and has digital display of temperature and time.

4. The steam box is equipped with an automatic pressure relief device, which eliminates many potential safety hazards.

5. That structure is simple, the appearance is beautiful, the thermal efficiency is high, the electricity is save, the safety and the reliability are realized, and the cleanness and the sanitation are realize.

Technical parameters

Product model-

Speed

(rpm)

Power

(kW)

-

Overall dimensions

(L×W×H)

ZRM3505kg each time843Adjust the gap between the pressure roller to 8-25mm1420×710×1110
ZRM5008kg each time844Adjust the gap between the pressure roller to 8-25mm1350×860×1100

Application fields

Stone cake

Stone cake

Pastry

Pastry

French bread

French bread

Cookies

Cookies

Bread slices

Bread slices

Steamed bun

Steamed bun

Fresh noodles

Fresh noodles

Dumplings

Dumplings

Dumplings

Dumplings

Tangyuan

Tangyuan

Steamed bun

Steamed bun

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