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Model 200 Vacuum Mixer
It is mainly used to make dumpling wrappers, wonton wrappers, fresh noodles, boiled noodles, fine dried noodles, etc. If the stirrer is replaced, it can be applied to the processing of various high-grade pasta products in the quick-freezing industry.
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Vacuum Dough Mixer
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Product Details
- 核心优势
- 技术参数
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- Commodity name: Model 200 Vacuum Mixer
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Technical parameters
Product model Rated capacity
（kg）
Stirring speed
（rpm）
Main motor
（kW）
Sub-motor
（kW）
Overall dimensions
（L×W×H）
ZHW 50 50 Plate type40 Stirring stick44/88 7.5 1.1 1470×932×1483 ZHW 75 75 Plate type40 Stirring stick44/88 11 1.85 1440×890×1655 ZHW 100 100 Plate type40 Stirring stick44/88 11 1.85 1440×890×1794 ZHW 150 150 Plate type40 Stirring stick44/88 22 1.85 1764×1070×1815 ZHW 200 200 Plate type40 Stirring stick44/88 22 1.85 1964×1070×1815 ZHW 300 300 Plate type40 Stirring stick44/88 34 3 2074×1170×2022
Horizontal vacuum kneading machine series
Model: 50/75/100/150/200/300
Function
It is mainly used to make dumpling wrappers, wonton wrappers, fresh noodles, boiled noodles, fine dried noodles, etc. If the stirrer is replaced, it can be applied to the processing of various high-grade pasta products in the quick-freezing industry.
Characteristics
1. Equipped with intelligent touch display screen, parameters can be set freely, and can be stirred manually or by one key. And that knead time and the vacuum degree can be set according to the proces.
2. The equipment is controlled by PLC, which can realize the functions of automatic cover lifting, automatic metering and water adding, automatic tipping, automatic powder feeding, vacuumizing and flour mixing, and automatic flour discharge.
3. The unique sealing structure can effectively prevent the dough from being contaminated and further improve food safety.
4. That dough knead process is carry out under vacuum negative pressure, so that the protein in the flour can fully absorb water in the shortest time to form the B gluten network, thereby ensuring that the dough has smooth appearance, uniform internal structure, high transparency and good taste.
5. The cooling system of the dough hopper can be customized to keep the temperature of the finished dough constant and ensure the stable quality of the products produced in batches.
6. The main body of the equipment is made of high-quality stainless steel, which conforms to the current relevant food hygiene standards.
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Product Details
Horizontal vacuum kneading machine series
Model: 50/75/100/150/200/300
Function
It is mainly used to make dumpling wrappers, wonton wrappers, fresh noodles, boiled noodles, fine dried noodles, etc. If the stirrer is replaced, it can be applied to the processing of various high-grade pasta products in the quick-freezing industry.
Characteristics
1. Equipped with intelligent touch display screen, parameters can be set freely, and can be stirred manually or by one key. And that knead time and the vacuum degree can be set according to the proces.
2. The equipment is controlled by PLC, which can realize the functions of automatic cover lifting, automatic metering and water adding, automatic tipping, automatic powder feeding, vacuumizing and flour mixing, and automatic flour discharge.
3. The unique sealing structure can effectively prevent the dough from being contaminated and further improve food safety.
4. That dough knead process is carry out under vacuum negative pressure, so that the protein in the flour can fully absorb water in the shortest time to form the B gluten network, thereby ensuring that the dough has smooth appearance, uniform internal structure, high transparency and good taste.
5. The cooling system of the dough hopper can be customized to keep the temperature of the finished dough constant and ensure the stable quality of the products produced in batches.
6. The main body of the equipment is made of high-quality stainless steel, which conforms to the current relevant food hygiene standards.
Technical parameters
| Product model | Rated capacity （kg） | Stirring speed （rpm） | Main motor （kW） | Sub-motor （kW） | Overall dimensions （L×W×H） |
| ZHW 50 | 50 | Plate type40 Stirring stick44/88 | 7.5 | 1.1 | 1470×932×1483 |
| ZHW 75 | 75 | Plate type40 Stirring stick44/88 | 11 | 1.85 | 1440×890×1655 |
| ZHW 100 | 100 | Plate type40 Stirring stick44/88 | 11 | 1.85 | 1440×890×1794 |
| ZHW 150 | 150 | Plate type40 Stirring stick44/88 | 22 | 1.85 | 1764×1070×1815 |
| ZHW 200 | 200 | Plate type40 Stirring stick44/88 | 22 | 1.85 | 1964×1070×1815 |
| ZHW 300 | 300 | Plate type40 Stirring stick44/88 | 34 | 3 | 2074×1170×2022 |
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Application fields
Stone cake
Pastry
French bread
Cookies
Bread slices
Steamed bun
Fresh noodles
Dumplings
Dumplings
Tangyuan
Steamed bun
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